WebApr 18, 2024 · Heat olive oil in a skillet over medium heat. Cook leeks until whites become translucent, 5-7 minutes. In a small saucepan combine 1 egg yolk, 3 eggs and yogurt … WebFeb 20, 2024 · How to make this recipe. Start by gently frying the sliced leeks in a large non-stick pan with the rapeseed oil on a low heat. Season with a generous pinch of salt and continue to sweat the leeks for around 8 minutes until softened. Once the leeks have softened, add the fresh thyme, chopped swede and carrot and sliced chicken breast into …
Ham and Leek Pies Recipe: How to Make It - Taste of Home
Web1: Place the bay leaves, peppercorns, thyme and rosemary on a square of muslin, draw up the edges and tie tightly with kitchen string to enclose the flavourings. Place in a saucepan and pour on the chicken stock. Bring the stock to a simmer and allow to infuse over a low heat for 5 minutes. 2: Add the chicken thighs, bring back to a simmer and cook gently for … Web500g leek, cleaned and roughly chopped; 3 garlic cloves, finely chopped; 3 tbsp ; snipped chive150ml half-fat crème fraîche; 200g ; Lancashire cheese, grated200g ; thinly sliced ham (we used Italian cooked ham)1 medium egg, beaten greenlight consultancy
Ham and Leek Pie (Easy & Delicious)
WebAdd the ham, onion, salt, and pepper; cook until the onion has softened some, 8 to 10 minutes. Add the garlic and thyme and cook until fragrant, about 1 minute; add the flour and cook for 1 minute more. Add the stock, increase the heat to bring to a boil, then reduce to a simmer, and cook until thickened, 3 to 5 minutes. WebApr 10, 2024 · Potato Leek Gratin. "If you’re looking for a simple, rich side dish, this Potato Leek Gratin is the perfect recipe! With thinly sliced potatoes, sauteed leeks, a cream sauce, and a deliciously cheesy topping, it’s the best combination of crisp, tender, and melty. It pairs well with Ham, Chicken, Beef, or Fish, making it a great option for ... WebUse to line the base and sides of a 23cm/9in round pie tin, 5cm deep, pushing the pastry into the sides. Let the excess overhang the rim and brush the pastry with beaten egg yolk. greenlight consultants