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WebDec 26, 2013 · Position a rack in the center of the oven and heat the oven to 325°F. Coat a 13×18-inch rimmed baking sheet with cooking spray. Put the chocolate and cocoa in a medium heatproof bowl, add the boiling water, and whisk to combine and melt the chocolate. Set aside to cool slightly. WebThe "watermelon bombe" is three layered with green-tinted ice cream on the outside, with a thin layer of white ice cream and a red inside layer with chocolate chips. [11] Nesselrode Pudding is a thick custard cream that … can you cook a halloween pumpkin
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